- Fish1 Piece
- All purpose Flour1/2 Cups
- Give it a little spice1 Tablespoons
- Canola Oil1/2 Inch
Easy Pan fried Fish . Shallow Fry of Fish, Great for Friday Fish Fries.
Dredged in Flour and Give It A Little Spice Seasoning Salt.
1/2 Cup All Purpose flour
1 TBLS + 1 TSP GIVE IT A LITTLE SPICE
With the fish wet / soaking in water. Take piece and dredge in flour mixture.
Shallow Fry in about a half inch of Canola Oil. Make sure the oil is at least 350. Cook until golden brown. Once out of the pan, sprinkle with one last bit of GIVE IT A LITTLE SPICE.