- Vital Wheat1/2 Cups
- Flour2 Tablespoons
- Active Yeast1 Tablespoons
- Nutrional yeast1 Tablespoons
- Black Pepper1/2 Teaspoons
- Onion Powder1/2 Teaspoons
- Salt1/2 Teaspoonsfirst try was at 1/2 tsp & worked Great
- Tummeic1/8 Teaspoons
- Vinegar Powder1 1/2 Teaspoons
How to Make Vegan Fried Chicken! Easy Vegetarian Fried Chicken!
New To being vegetarian or vegan? Need that amazing crispy fried chicken kick? This recipe is great for you. Its easy, and will have that craving cured in no time.
Uses: Anything you would need fried chicken in.
Chinese food – General Tso’s, sweet and sour chicken
What you will need:
1/2 cup vital wheat
2 TBLS flour
1 TBLS Active Yeast
1 TBLS Nutrional tsp yeast
1/2 tsp black pepper
1/2 TSP onion powder
1/2 tsp salt ( first try was at 1/2 tsp & worked Great)
1/8 tsp tummeic
1 1/2 tsp vinegar powder
1/3 cup + 2 TBLS water
Boil in chunks in veggie broth for about 2 – 3 min. Dredge In flour.
1/2 cup flour
1 TBLS Season It All (https://igg.me/at/athomespices/x/7660061)
Hot Oil – 375 – 400 degrees
Flatten and deep fry until nice and golden brown and crispy.